News — Deer & Oak

No, you should not put eco-friendly wooden boards in the dishwasher. A single 70 °C dishwasher cycle can warp, crack and strip the protective oil from bamboo and acacia boards, cutting their lifespan from 5 to 10 years down to less than 1 year. Why eco-friendly wooden boards should stay out of the dishwasher Eco-friendly wooden boards, whether bamboo or hardwood, are designed to be durable when treated gently. Dishwashers use high heat, strong detergents and long soak times. That combination is harsh on natural fibres and plant based oils. On a board like the Deer & Oak Large Bamboo...

If you want the most eco-friendly chopping board for a busy kitchen, sustainably sourced moso bamboo usually beats traditional wooden boards, because bamboo can regrow in about 3 to 5 years while hardwood trees often take 20 to 60 years. That said, a well made wooden cutting board that lasts 10 to 15 years can still be a very eco-friendly choice if you look after it properly. Bamboo vs wooden chopping boards: which is more eco-friendly in real life? Eco-friendly is not just about the material. It is about how fast it grows, how long it lasts in your kitchen...

If you’re wondering “what’s the best bamboo chopping board for everyday family cooking?”, a 45x35cm board made from Moso bamboo is usually the most practical choice. At Deer & Oak, our Large Bamboo Board (DNO-BCB-LG) measures 45x35cm, weighs 1.8kg and is sized to handle both a full roast chicken and a pile of vegetables without feeling unwieldy on a standard 60cm worktop. Why bamboo chopping boards work so well in a busy kitchen Bamboo has a few very specific advantages that make it suited to daily food prep. It is a grass, not a hardwood, so it absorbs less water...

If you want the best heavy wooden chopping board for raw meat, choose a board that is at least 45x35cm, weighs over 1.8kg and is made from dense wood like acacia or carbonised bamboo. For most home cooks, the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) gives the ideal mix of weight, knife comfort and easy cleaning when you are handling raw meat in a busy kitchen. What makes a heavy wooden chopping board safe for raw meat? When you are choosing a heavy wooden chopping board for raw meat, you are really solving three problems at once: food...