News — Deer & Oak

If you want your wooden or bamboo board to last 5 to 10 years, the most reliable choice is clear, food grade mineral oil, applied in a thin coat every 4 to 6 weeks. Plant based food grade oils can work, but only if they are non drying, refined and clearly labelled as suitable for chopping boards, otherwise they can turn sticky or go rancid. Mineral oil vs food grade oil for chopping boards: the short answer When people ask “what’s the best oil for my cutting board?”, we give a simple rule: for everyday care of Deer & Oak...

If you use it correctly, vinegar is generally safe for cleaning wooden cutting boards and can help reduce bacteria by up to 90%, but it should be used as a light surface rinse, not as a long soak. For long term care of quality boards that last 5 to 10 years, like Deer & Oak bamboo and acacia boards, vinegar should sit on the surface for no more than 2 to 3 minutes before being rinsed and dried. Is vinegar safe for cleaning wooden cutting boards? Yes, white distilled vinegar is usually safe for cleaning wooden cutting boards, including bamboo...

If you want your wooden cutting board to last 5 to 10 years instead of just 1 to 2, the single most important thing you can do is oil it regularly, roughly once every 3 to 4 weeks. Food safe mineral oil or board conditioner keeps moisture out, stops cracking and helps your board stay safer and smoother for everyday cooking. Why oil wooden cutting board regularly instead of just once Wood is a natural, porous material. Every time you wash your board, water pulls oils out of the fibres. If you only oil your board once when it is...

If you want the best bamboo cutting board you can buy online in the UK right now, a 45x35cm Moso bamboo board around 1.8kg is the sweet spot for size, stability and eco-friendly credentials. In the Deer & Oak range, that means the Large Bamboo Board (DNO-BCB-LG), or the Bamboo Double Pack (DNO-BCB-2PK) if you want both large and medium sizes in one order. Why Moso bamboo is the best choice for everyday UK kitchens Bamboo is naturally fast growing and renews in around 3 to 5 years, so it is a more eco-friendly material than slow grown hardwoods that...