News — Deer & Oak UK

If you want the best antibacterial chopping boards to buy for a busy family kitchen, a sealed natural wood or bamboo board that is at least 38x28cm and pre oiled for easy cleaning is usually the safest choice. In our tests at Deer & Oak, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) and the Bamboo Double Pack 45x35cm + 38x28cm (DNO-BCB-2PK) consistently stayed odour free and easier to sanitise than cheap thin plastic boards that scar quickly. What makes a chopping board “antibacterial” in real kitchens? There is no chopping board that magically kills 100 percent of bacteria. What you can...

If you want the best wooden cutting board in the UK for daily cooking, a board around 45x35cm and 1.8 to 2.1kg is ideal. In practical terms, that means something like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) for lighter everyday prep or the Large Acacia Board (45x35cm, 2.1kg) if you prefer a heavier, richer looking hardwood. What is the best wooden cutting board in the UK right now? For most UK home cooks, the best all round wooden cutting board is a medium to large board that: Protects your knives with a slightly forgiving surface Fits comfortably...

If you want the best premium wooden chopping boards for cheese boards and charcuterie, a single large board in the 45x35cm range is ideal, and the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) is the top choice for a generous, showpiece spread that still fits a standard UK worktop. What makes a premium wooden board work for cheese and charcuterie? Cheese and charcuterie boards place different demands on a chopping board than everyday veg prep. You are not just cutting. You are serving, styling and often carrying the board to the table. That means three things matter more than...

If you want to know how to restore a dry UK chopping board with proper oiling, the most reliable method is to apply 3 to 5 thin coats of food safe mineral oil over 24 hours, letting each coat soak in for at least 30 to 60 minutes before wiping the surface dry. Done properly, this can bring a faded, thirsty board back to a rich, even colour and help it last 5 to 10 years. Why your UK chopping board dries out in the first place Wood and bamboo boards in British kitchens take a daily beating. Central heating...