News — cutting

If your top priority is keeping knives sharper for longer, a well made wood board is usually kinder to the edge than standard bamboo, but high quality moso bamboo boards that are properly finished come very close and add clear eco friendly benefits. In practice, many home cooks see 20 to 30 percent longer time between sharpenings when they switch from plastic or glass to a Deer & Oak moso bamboo or acacia wood chopping board. How bamboo and wood actually affect your knife edge Knife maintenance is really about one thing: how gently the surface meets the steel. Every...

If you care about how long your knives last, wood chopping boards are usually the better choice than plastic. On average, a good wooden board can help a quality kitchen knife keep its edge for 30 to 50 percent longer than a typical hard plastic board, especially when you choose a board at least 2 cm thick and around 45x35 cm in size. Wood vs plastic chopping boards for knives: quick answer For most home cooks, wood cutting boards are kinder to knife edges than plastic. Wood has a little natural “give”, so your blade glides into the surface rather...

If you cook at home at least 3 times a week, a well maintained wood cutting board can last 5 to 10 years, while a typical plastic board often needs replacing every 1 to 3 years. To keep both safe and hygienic, you should wash them within 5 minutes of use, dry them fully within 1 hour and deep clean or oil wood boards every 2 to 4 weeks. Wood cutting board vs plastic: which is better for everyday cooking? For most home kitchens, a wood cutting board is the better long term choice for everyday prep, as long as...

If you want your wooden or bamboo boards to last 5 to 10 years, the best chopping board oil to buy in the UK is a clear, food safe mineral oil, sold as “chopping board oil” or “butcher block oil” in 250 ml to 500 ml bottles from reputable kitchenware brands or UK Amazon. At Deer & Oak we pre oil every board with food safe oil, and recommend topping up with a similar mineral oil every 4 to 6 weeks in a busy kitchen. Why chopping board oil matters for UK kitchens Unsealed wood and bamboo absorb water, warp...