News — cutting boards

If you want your wooden cutting board to last 5 to 10 years without cracking, the simplest method is to oil it once a month with a food safe mineral oil, letting it soak for at least 20 minutes before wiping off the excess. That single habit protects the fibres, keeps water out and helps your board stay smooth and hygienic. Why you should oil wooden cutting boards Wood is naturally porous. Every time you wash a board, water gets into those pores and slowly dries the wood out. Without oil, a 45x35cm board can start to warp or show...

If you want the safest option for handling chicken, beef or pork, the best material for a raw meat cutting board is high quality, non porous plastic that you can clean at 60°C or higher, paired with a separate hardwood or bamboo board for prep and serving. In real kitchens, the most hygienic and practical setup is at least 2 boards: one plastic board kept just for raw meat, and one wooden or bamboo board for everything else. Why plastic wins for raw meat (and why we still love wood and bamboo) Raw meat brings two big risks into your...

If you want the best colour coded chopping boards for meat in the UK, a simple two board system works brilliantly: one dedicated meat board and one separate board for ready to eat foods. In our tests, the Deer & Oak Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg) used as a colour coded pair gives the safest and most practical setup for raw meat in a home kitchen. Why colour coded chopping boards matter for meat Raw meat carries more risk than most foods. The Food Standards Agency in the UK recommends using separate equipment for raw meat to avoid...

If your main question is “are plastic cutting boards better for sanitation?”, the short answer is no: when both are cleaned properly, high quality wooden boards such as bamboo or acacia are at least as sanitary as plastic, and in many kitchens they stay safer for 5 to 10 years because they don’t develop the deep, bacteria holding grooves that old plastic boards do. Plastic vs wood: which is actually more sanitary? It sounds logical that plastic is more hygienic, but real kitchen use tells a different story. New plastic boards can be easy to disinfect, yet after 6 to...