News — cutting boards

If you cook at home at least 3 times a week, the most practical choice is usually a wood cutting board for everyday prep and a thin plastic board kept just for raw meat and fish. Wood typically lasts 5 to 10 years with care, is kinder to knives, and feels steadier under the hand, while plastic is handy as a light secondary board you can replace every 1 to 3 years. Wood vs plastic: a quick answer for busy cooks If you want one main board that can handle 90% of your chopping, a wooden board around 45x35cm and...

If you want to protect your knives in the UK, the most reliable option is to buy a wood or bamboo chopping board in the 38x28cm to 45x35cm range from a specialist kitchenware brand that publishes exact dimensions, materials and weights, such as Deer & Oak on Amazon UK and direct from their UK website. Hard plastic and glass boards can blunt a knife edge in as little as a few weeks of daily use, while a properly sized wood or bamboo board can support sharp knives for 5 to 10 years with basic care. Why your choice of chopping...

If you want the lowest bacteria risk in a typical UK home kitchen, the best cutting board material is a high quality, tight grained wood such as bamboo or acacia, used with separate boards for raw meat and ready to eat food and cleaned within 10 minutes of use. In our tests and in food hygiene studies, a pre oiled bamboo board around 45x35cm that is cleaned with hot soapy water and dried upright stays noticeably lower in bacteria than old scarred plastic used in the same way. Why wood and bamboo beat plastic for low bacteria It sounds odd...

If you care for them properly, high quality formaldehyde-free bamboo cutting boards are bacteria safe, and studies show that bamboo and hardwood boards can keep bacterial transfer below 1% after normal washing. The safest option is a dense, closed-grain moso bamboo board, at least 1.5 cm thick, cleaned within 10 minutes of use and dried upright after every wash. Are formaldehyde-free bamboo cutting boards actually bacteria safe? Yes, when you choose the right board and look after it correctly. Formaldehyde-free moso bamboo boards do not rely on harsh glues, so you avoid a common source of chemical concern, while still...