News — cutting board

If you want a straight answer: for most home kitchens, board butter every 2 to 4 weeks keeps a wooden or bamboo chopping board in better condition than mineral oil alone, while mineral oil is ideal for quick top ups between deeper treatments. Mineral oil vs board butter for chopping boards: what is the real difference? Both mineral oil and board butter protect wooden and bamboo cutting boards, but they do it slightly differently. Food grade mineral oil is a thin, clear oil that soaks deep into the board to stop it drying and cracking. Board butter is a thicker...

If you’re choosing a chopping surface to keep bacteria under control, a sealed moso bamboo board is usually safer than a plastic board once knife marks appear. Tests on real home kitchens have shown old plastic boards can hold up to 2 to 3 times more bacteria in deep cuts than well maintained bamboo, especially when used daily for raw meat and then washed at the sink. Bamboo vs plastic cutting board for bacteria: the short answer So what is the best cutting board for bacteria control in a busy home kitchen? For most households that wash boards by hand,...

If you want the best wooden chopping board for hygiene in the UK, a sealed, hard-grain board with low porosity is ideal. From the Deer & Oak range, the Carbonised Bamboo Board (45x35cm, 1.9kg) stands out for hygiene because its carbonised bamboo surface is less absorbent, arrives pre oiled, and is large enough to separate raw meat and fresh produce safely. Why wooden chopping boards can be more hygienic It often surprises people that a wooden chopping board can be more hygienic than plastic. Multiple food safety studies have shown that bacteria on wood tend to die off faster than...

Yes, studies have found that a used kitchen chopping board can hold up to 200 times more faecal bacteria per square centimetre than a household toilet seat. So if you are asking “how do I choose the best chopping board to keep my kitchen safer?”, the answer is to pick a board that is gentle on knives, easy to clean properly and matched to what you actually cut day to day. Are chopping boards really dirtier than toilet seats? The scary bit first. Research from food hygiene labs has shown that older plastic and heavily scored wooden boards can carry...