News — cutting board for sharp knives uk

If you want the best wooden chopping board for sharp knives in the UK, look for a board that is at least 38x28cm, weighs over 1.2kg and is made from a forgiving wood like bamboo or acacia. In our tests with professionally sharpened 15° chef's knives, the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) and Carbonised Bamboo Board (45x35cm, 1.9kg) kept edges keen for up to 6 months of daily use with proper care. What makes a wooden chopping board good for sharp knives? Sharp knives need a board that is kind to the edge, stable on the worktop...