News — cutting board for raw meat and vegetables

No, you shouldn’t use the same chopping board for raw meat and vegetables at the same time. Food safety guidance in the UK recommends at least 2 separate boards to prevent cross contamination: one for raw meat, poultry and fish, and another for ready to eat foods like vegetables, fruit and bread. Why you shouldn’t use the same chopping board for raw meat and vegetables Raw meat can carry bacteria such as Campylobacter, Salmonella and E. coli. If you use the same cutting board in your kitchen for raw meat and vegetables without a proper clean in between, those bacteria...