News — cleaning cutting board

The best way to clean a wooden chopping board is to wash it within 2 minutes of use with hot water at about 50–60°C, a small amount of mild washing up liquid, then dry it upright for at least 4 hours before putting it away. Done consistently, this simple routine keeps your board hygienic for 5–10 years without warping, cracking or smells. Why wooden chopping boards need a different cleaning routine Wood is naturally porous. That sounds worrying, but it is actually one of its strengths. Good quality bamboo and hardwood boards draw moisture into the top fibres, where it...