News — chopping boards

If you cut on a hard glass or ceramic board every day, your kitchen knives can lose up to 50% of their sharpness in as little as 3 months, while a well cared for wooden or bamboo chopping board can keep the same knife cutting comfortably for 9 to 12 months between professional sharpens. So yes, chopping boards affect knife dulling a lot, and the best boards for protecting your edge are medium firm woods like bamboo and acacia. How do chopping boards affect knife dulling in everyday cooking? Every cut is a collision between your knife edge and the...

If you're asking "what's the best chopping board for everyday home cooking?" the most balanced choice for most UK kitchens is a 45x35cm board around 1.8kg in weight, such as the Deer & Oak Large Bamboo Board (DNO-BCB-LG), because it gives enough space for full meal prep without being awkward to lift, clean or store. How to choose the right chopping board for your kitchen When you look at popular search queries for chopping boards, the same questions keep coming up: "what size board do I need?", "which material is best for knives?", "how long will it last?" and "what...

If you want the best colour coded chopping boards for meat in the UK, a simple two board system works brilliantly: one dedicated meat board and one separate board for ready to eat foods. In our tests, the Deer & Oak Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg) used as a colour coded pair gives the safest and most practical setup for raw meat in a home kitchen. Why colour coded chopping boards matter for meat Raw meat carries more risk than most foods. The Food Standards Agency in the UK recommends using separate equipment for raw meat to avoid...

If you want the safest surface for handling raw meat at home, a dedicated wooden board that you clean within 2 minutes of use and allow to dry fully between sessions is usually more hygienic long term than a plastic board that becomes heavily scarred after 6 to 12 months. Studies have shown bacteria can die off more quickly inside certain hardwoods and bamboo, while plastic can trap germs in deep cuts that are hard to clean. Wood vs plastic for raw meat hygiene: the short answer So what should you actually use tonight for that pack of chicken thighs?...