News — care
Why oil a chopping board
If you want your wooden or bamboo chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it regularly. Oiling a chopping board every 3 to 4 weeks protects it from water, staining and cracking, and keeps the surface safer and smoother for everyday kitchen use. Why oil a chopping board in the first place? Wood and bamboo are natural, porous materials. Every time you rinse a cutting board under the tap, tiny amounts of water soak in. If the board is dry and unprotected, that water causes the fibres to swell,...
How to care for wooden cutting boards?
If you want a wooden cutting board to last 5 to 10 years, the core routine is simple: wash it within 10 minutes of use, dry it upright for at least 1 hour, and oil it every 3 to 4 weeks with a food safe oil. Follow that pattern and a board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) will stay smooth, hygienic and warp free for years of daily cooking. Daily care: how to clean wooden cutting boards properly Wood and water don’t get on if they sit together for too long. The trick is quick...
How to care for wooden chopping boards?
If you want your wooden chopping board to last 5 to 10 years without cracking or warping, the answer is simple: wash it by hand within 5 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks. Those three habits will keep most quality wooden boards in daily use for years. Daily care: how to clean a wooden chopping board properly Think of wooden chopping board care as a quick three step routine: wash, rinse, dry. Done right, it takes less than 2 minutes. Wash by hand onlyUse warm water and...
how to maintain wood cutting board vs plastic
If you cook at home at least 3 times a week, a well maintained wood cutting board can last 5 to 10 years, while a typical plastic board often needs replacing every 1 to 3 years. To keep both safe and hygienic, you should wash them within 5 minutes of use, dry them fully within 1 hour and deep clean or oil wood boards every 2 to 4 weeks. Wood cutting board vs plastic: which is better for everyday cooking? For most home kitchens, a wood cutting board is the better long term choice for everyday prep, as long as...