News — carbonised bamboo

Bamboo vs Carbonised Bamboo: Which Chopping Board Lasts Longer?

If you are choosing a new chopping board and you have spotted both natural bamboo and darker carbonised bamboo, it is natural to wonder which chopping board actually lasts longer. They look different, they age differently and they even feel slightly different under the knife. So which should you bring into your kitchen for the long haul? First things first: what is carbonised bamboo? Natural bamboo boards are made from bamboo that keeps its original pale, golden colour. Carbonised bamboo is the same plant, but the fibres are heated under pressure. This caramelises the natural sugars in the bamboo which...

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How to Remove Stains from Carbonised Bamboo Boards

Carbonised bamboo boards are brilliant workhorses in the kitchen. They are durable, naturally stylish and that rich caramel colour hides a lot of everyday wear. But even the best boards pick up the odd stain. Turmeric rings, beetroot patches, tomato streaks, the ghost of last night’s curry… they all try to hang around. The good news is that you don’t need harsh chemicals or endless scrubbing to keep your board looking smart. With a few simple tricks and the right routine, you can remove stains from carbonised bamboo boards and keep them going for years. First things first: what makes...

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Best Bamboo vs Acacia Chopping Boards for UK Kitchens

If you cook most nights of the week, your chopping board probably works harder than any other bit of kit in your kitchen. So when you are choosing between bamboo vs acacia chopping boards for UK kitchens, it is worth getting it right. Both are beautiful, both are kinder to knives than glass, and both can last for years if you treat them well. But they are not identical. Here is a clear guide to help you decide which is the best fit for how you cook, how you clean, and how you like your kitchen to look. Bamboo vs...

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How Do I Season My New Bamboo Chopping Board Properly?

You’ve unpacked your beautiful new bamboo chopping board, admired the grain, maybe even given it a little pat on the surface. Now what? If you’re wondering, “how do I season my new bamboo chopping board properly?” you’re already ahead of most people. Seasoning is the quiet little secret that keeps your board looking gorgeous and working hard for years. In this guide we’ll walk through exactly what to do from day one, why it matters, and how to keep your board in top condition without turning it into a full time job. Why seasoning a bamboo board matters Bamboo is...

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