News — carbonised bamboo

Unboxing a new carbonised bamboo chopping board is one of those small kitchen joys. It looks beautiful, it smells faintly woody and you instantly want to slice something on it. But before you reach for the tomatoes, there’s one important job to do first: season it properly. Seasoning your carbonised bamboo board is the difference between a board that stays smooth, rich in colour and resistant to stains, and one that dries out, warps or picks up odours. The good news? It’s simple, quick and oddly satisfying. Why Carbonised Bamboo Needs Seasoning Carbonised bamboo is bamboo that has been gently...

Bringing home a new carbonised bamboo chopping board is a bit like unboxing a new gadget. It looks beautiful, it feels reassuringly solid and you can’t wait to put it to work. But before it meets its first onion, it needs one important thing: proper seasoning. Seasoning a new carbonised bamboo board properly helps protect it from moisture, staining and warping, and keeps it looking rich and dark for years. The good news? It’s simple, soothingly methodical and oddly satisfying. Why carbonised bamboo needs seasoning Carbonised bamboo has been gently heat treated to bring out that deep, coffee coloured tone...

If you have a bamboo chopping board and a darker carbonised bamboo board side by side, you might have noticed they behave a little differently when you oil them. One seems to drink oil, the other beads it on the surface. So when it comes to bamboo vs carbonised bamboo: which chopping board oils best? First things first: what is carbonised bamboo? Standard bamboo boards are made from pale, naturally coloured bamboo. Carbonised bamboo starts exactly the same way but the bamboo is steamed at high temperature. This darkens the sugars in the fibres, giving that rich caramel colour many...

If you love the feel of a sharp knife on a smooth board and want your kitchen kit to last for years, daily oiling and simple maintenance can turn a good bamboo chopping board into a truly great one. The trick is choosing the right board in the first place and then giving it the kind of care that fits into real life, not a fantasy kitchen routine. Why Bamboo Chopping Boards Love Daily Oiling Bamboo is naturally dense and less porous than many traditional woods, which is why it is so popular in busy British kitchens. It resists deep...