News — british chefs

If you cook a lot at home, your chopping board probably works harder than any other bit of kit in your kitchen. It preps Sunday roasts, weeknight stir fries and the occasional slightly chaotic dinner party. So when it comes to bamboo vs acacia chopping boards: which is better for British chefs, both home and professional? Let’s break it down in plain English, with the sort of details that actually matter when you are stood in front of a pile of veg and a very sharp knife. Bamboo vs acacia chopping boards: the quick answer If you want a fast...