News — board maintenance

If you clean and maintain a bamboo chopping board correctly, it can last 5 to 10 years without cracking or smelling. The key is simple: wash by hand within 5 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks. Follow the steps below and your eco-friendly moso bamboo cutting board will stay smooth, safe and odour free. How to clean a bamboo chopping board after each use Bamboo is naturally less porous than many woods, but it still absorbs water if it sits in the sink. A quick, gentle clean...

If you want your knives to last 5 to 10 years before needing serious regrinding, the best woods for chopping boards are medium hardness timbers like bamboo and acacia, used on boards around 2 to 3cm thick. They are kind to knife edges, resist deep scarring and, with simple oiling every 4 to 6 weeks, can outlast several knife sets. What makes a wood "best" for chopping boards and knife longevity? When people ask what is the best wood for chopping boards and knife longevity, they are really asking two things: which wood protects knife edges and which wood stands...

If you want the best protection for a wooden or bamboo chopping board, a blend of food grade mineral oil and beeswax gives longer lasting results than using mineral oil alone, with typical re-oiling every 4 to 6 weeks instead of every 2 to 3 weeks in a busy kitchen. For most home cooks, the sweet spot is to oil with mineral oil first, then seal with beeswax so your board stays hydrated, water resistant and smooth for 5 to 10 years. Mineral oil vs beeswax for chopping boards: quick answer Mineral oil and beeswax do different jobs on a...

If you want your cutting boards to last 5 to 10 years, the rule is simple: wash plastic boards within 2 minutes of use and oil wooden boards every 3 to 4 weeks. That single habit, plus proper drying, prevents warping, stains and deep smells in both wooden and plastic boards. Wooden vs plastic cutting boards: which is best to maintain? In day to day use, plastic boards are quicker to maintain because you can put most of them in the dishwasher at 60°C. Wooden boards, like our 45x35cm Deer & Oak Large Bamboo Board at 1.8kg, need hand washing...