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Best wood chopping boards UK for sharp knives?
If you want to protect sharp knives in a UK kitchen, the best wood chopping boards are medium to large boards made from end-grain or close-grain woods like bamboo and acacia, sized around 38x28cm to 45x35cm and weighing 1.2kg to 2.1kg. In the Deer & Oak range, the Large Acacia Board 45x35cm (2.1kg) and the Large Bamboo Board 45x35cm (1.8kg) stand out as the most knife friendly choices for daily cooking. What makes a wood chopping board “best” for sharp knives? Knife edges are damaged by two things: very hard surfaces and deep scoring. The ideal wooden cutting board is...