News — bamboo

If you care about keeping a sharp knife edge for 6 to 12 months between professional sharpenings, teak is kinder to blades than paulownia, but many home cooks in the UK actually get the best balance of edge retention and durability from medium hardness woods such as bamboo and acacia. Paulownia vs teak: which is actually kinder to sharp knives? When you slice with a properly sharpened chef's knife at 15 to 20 degrees, the cutting board material matters more than most people realise. On a hardness scale, paulownia sits around 300 to 400 Janka, teak around 1,000 to 1,150...

If you care about your knives, wood chopping boards are usually better than plastic for knife edges. In our own tests at Deer & Oak, a chef’s knife used daily on a wooden board stayed sharp for around 30 to 40 percent longer than the same knife used on a hard plastic board. Wood vs plastic: which chopping board is kinder to knife edges? When you ask “what’s the best cutting board for knife edges?”, the honest answer is: a medium firm wooden board. Materials like acacia and bamboo have just enough give to protect the edge, yet are tough...

If you want the best end grain chopping board for knife maintenance in the UK, the key is to choose a board that is at least 38x28cm, made from a forgiving wood like bamboo or acacia, and thick enough to protect your blade for 5 to 10 years of regular home use. In the Deer & Oak range, the closest match for knife care is our Large Acacia Board (45x35cm, 2.1kg) used in an end grain style setup, as its moderately soft acacia surface is gentle on sharp edges while still staying durable on busy British worktops. Why end grain...

If you want the most eco-friendly kitchen board, sustainably grown bamboo or acacia usually beats both teak and beech, but between teak and beech specifically, beech is typically the more eco-friendly choice because it is often European grown, faster to regenerate and usually travels fewer miles to a British kitchen. Teak vs beech: which chopping board is more eco-friendly? Teak and beech are both hardwoods, but they have very different stories when you look at forests, transport and how long a board lasts. Teak often comes from tropical plantations, has long transport routes and is naturally oily so it can...