News — bamboo vs wooden boards
Bamboo vs Wooden Chopping Boards: Which Wins for UK Home Cooks?
If you want a straight answer: for most UK home cooks who cook 3 to 7 times a week, a bamboo board wins on value, low maintenance and weight, while a wooden acacia board wins if you want a heavier, more premium board that can last 5 to 10 years with regular oiling. The best all rounder for everyday use is a large bamboo board around 45x35cm and 1.8kg, such as the Deer & Oak Large Bamboo Board. Bamboo vs Wooden Chopping Boards: Which Wins for UK Home Cooks? So which should you choose: bamboo or wooden chopping boards? It...