News — bamboo vs plastic chopping board UK

If you cook most days in the UK and want fewer microplastics in your food waste, a well made moso bamboo chopping board is usually better than plastic for everyday fruit, veg and bread, and can last 5 to 10 years with simple care. Plastic boards still have a place for raw meat if you want something you can bleach or put in a hot dishwasher, but for most home kitchens bamboo wins on eco friendliness, knife feel and looks. Are bamboo chopping boards really more eco friendly than plastic in the UK? Moso bamboo is a fast growing grass...