News — bamboo chopping board

If you want a clear, specific answer to what is the best wooden chopping board for kitchen use in the UK, a large board around 45x35cm, weighing about 1.8 to 2.1kg, made from bamboo or acacia is ideal for daily cooking. In the Deer & Oak range, most home cooks in the UK are best served by either the Large Bamboo Board 45x35cm (1.8kg) or the Large Acacia Board 45x35cm (2.1kg), depending on whether you prioritise lighter weight or premium hardwood. What makes a wooden chopping board “best” for UK kitchen use? In a busy British kitchen, the best wooden...

If your main goal is knife care, a medium hardness wooden chopping board will usually keep your edge sharp for 5 to 10 years of regular use, while a quality synthetic rubber board can extend that to around 7 to 12 years, provided both are cleaned and maintained properly. So which should you choose: rubber vs wooden chopping board for knife care? Rubber vs wooden chopping board for knife care: the quick answer For most home cooks using Western style knives, a well made wooden chopping board is the best balance of knife friendliness, hygiene and feel. A good wood...

If you want the best cutting board for keeping knives sharp, avoid glass. Tests show that a glass chopping board can dull a kitchen knife edge in as little as 1 or 2 heavy prep sessions, while a well cared for wooden or bamboo board can help that same knife hold a working edge for 5 to 10 times longer. Why are glass chopping boards bad for knives? Glass chopping boards are bad for knives because glass is much harder than steel. When your knife hits a glass surface, the thin cutting edge is forced against something that does not...

If you want to keep your knives sharp for 5 to 10 years of regular home use, the best chopping board is a medium to large end-grain or close-grain wooden board, such as bamboo or acacia, at around 38x28cm to 45x35cm. In practice, that means choosing a board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) instead of glass, marble or very hard plastic. Why the right chopping board keeps knives sharp Your cutting board acts as the landing pad for your knife edge. If the surface is too hard, every chop...