News — bamboo chopping board

If you want the most eco-friendly everyday chopping board for your kitchen, a responsibly sourced moso bamboo board is typically 2 to 3 times lower in carbon footprint over 5 to 10 years of use than a like for like plastic board of the same size. So yes, bamboo chopping boards are generally more eco-friendly than plastic, provided you hand wash them and avoid the dishwasher. Are bamboo chopping boards more eco-friendly than plastic in real life use? On paper, bamboo looks very green. It can grow up to 90 cm in a single day, is harvested every 4 to...

If you want a clear answer to what are the best eco-friendly chopping boards for UK kitchens, the most balanced choice for daily cooking is a sustainably sourced bamboo board around 45x35cm and 1.8kg, such as the Deer & Oak Large Bamboo Board, which typically lasts 5 to 10 years with simple oiling a few times a year. What makes a chopping board eco-friendly in a UK kitchen? Eco-friendly chopping boards are made from fast growing or responsibly managed materials, use minimal plastics and last for years rather than months. In practical terms for a UK kitchen, that usually means...

If you want the best colour coded chopping board set for raw meat in the UK, your safest option is a set that clearly separates raw meat from ready to eat foods, with a generous meat board of at least 38x28cm and a thickness that resists warping for 5 to 10 years of regular use. In the Deer & Oak range, the most practical solution is the Bamboo Double Pack (DNO-BCB-2PK) used as a colour coded system: dedicate the 45x35cm board to raw meat and the 38x28cm board to cooked foods and vegetables, then pair it with coloured silicone mats...

No, you shouldn’t use the same chopping board for raw meat and vegetables at the same time. Food safety guidance in the UK recommends at least 2 separate boards to prevent cross contamination: one for raw meat, poultry and fish, and another for ready to eat foods like vegetables, fruit and bread. Why you shouldn’t use the same chopping board for raw meat and vegetables Raw meat can carry bacteria such as Campylobacter, Salmonella and E. coli. If you use the same cutting board in your kitchen for raw meat and vegetables without a proper clean in between, those bacteria...