News — bamboo chopping board cleaning

If you want to know how to clean a wooden cutting board properly, the safest method is to wash it by hand with warm water and a small amount of mild washing up liquid for no longer than 60 seconds, then dry it upright within 10 to 15 minutes and oil it at least once a month. Done like this, a quality board can stay hygienic and usable for 5 to 10 years. How to clean a wooden cutting board step by step This method works for bamboo, acacia and other hardwood boards, including the Deer & Oak range. Scrape...

If you want your wooden board to last 5 to 10 years, the best way to clean a wooden cutting board is to wash it by hand within 5 minutes of use with warm water, a small amount of mild washing up liquid and a soft cloth, then dry it upright and oil it every 3 to 4 weeks. Done properly, this routine keeps boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) safe, smooth and far less likely to warp or crack. How do you clean a wooden cutting board after everyday use? For daily cleaning, keep...