News — bamboo boards

No, you should not reuse a chopping board for vegetables straight after cutting raw chicken unless you fully wash, scrub and dry it first. The safest approach in a home kitchen is to keep one dedicated board for raw meat and poultry and a separate board for ready to eat food like vegetables, fruit and bread. Why reusing a chopping board after chicken is risky Raw chicken can carry bacteria such as Campylobacter and Salmonella. These survive in tiny scratches on a cutting board and can transfer onto salad leaves, peppers or herbs in seconds. Even a small amount of...

If you are wondering what the best chopping board is for keeping your knives sharp for longer, the answer is simple: a well made wooden board typically keeps an edge 20 to 30 percent longer than a plastic board used in the same way. That difference comes down to how the board material interacts with the very thin cutting edge of your knife. Why do plastic boards dull knives faster? It feels counterintuitive, because plastic seems softer than wood. Yet many home cooks notice their favourite chef's knife losing its bite after just a few weeks on a plastic board....

If you want the best carving boards for raw meat in the UK, choose a board that is at least 38x28cm, weighs around 1.2kg or more for stability, and uses a naturally antibacterial wood like bamboo or acacia. In our tests, the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg has been the most practical and hygienic option for raw meat preparation in a typical British kitchen. What makes a carving board safe for raw meat? When you are working with raw chicken, beef or lamb, the board you choose affects both food safety and how easy your...

If you want the best hygienic cutting boards for raw meat, use a dedicated board that is at least 38x28cm, sealed with food safe oil, and cleaned at 60°C or higher after every use. For most home kitchens, a large 45x35cm board like the Deer & Oak Large Bamboo Board or Carbonised Bamboo Board gives enough space to keep raw meat and its juices safely contained. What makes a cutting board hygienic for raw meat? Raw meat brings two main problems into your kitchen: bacteria and juices. A hygienic board needs to control both. In practical terms, the best cutting...