News — bamboo board oiling

If you want to know how to care for bamboo chopping boards to keep them hygienic and beautiful, the answer is simple: wash by hand within 10 minutes of use, dry upright for at least 30 minutes, and oil them every 3 to 4 weeks. Follow that routine and a quality board like the Deer & Oak Large Bamboo Board can stay smooth, safe and good looking for 5 to 10 years of regular cooking. Why Bamboo Needs Different Care To Plastic Or Glass Bamboo is naturally dense and less porous than many soft woods, which helps it resist deep...

You’ve unpacked your beautiful new bamboo chopping board, admired the grain, maybe even given it a little pat on the surface. Now what? If you’re wondering, “how do I season my new bamboo chopping board properly?” you’re already ahead of most people. Seasoning is the quiet little secret that keeps your board looking gorgeous and working hard for years. In this guide we’ll walk through exactly what to do from day one, why it matters, and how to keep your board in top condition without turning it into a full time job. Why seasoning a bamboo board matters Bamboo is...