News — bamboo board oiling frequency

If you cook most days in a typical UK kitchen, you should oil your bamboo chopping board every 3 to 4 weeks, and more often in the first 2 to 3 months. For lighter use, every 6 to 8 weeks is usually enough, as long as the board still looks slightly satin and water beads on the surface. How Often Should I Oil My Bamboo Chopping Board for UK Kitchens? In the UK, central heating, dishwashing by hand in hot water and our damp winters all affect how quickly bamboo dries out. For a standard family kitchen using a board...