News — bacteria safe

If you care for it properly, a bamboo cutting board is bacteria safe according to multiple studies, with research showing that bamboo and other wooden boards can reduce viable bacteria like E. coli and Salmonella on the surface within 3 to 12 hours compared with plastic boards that keep bacteria alive in deep knife grooves. What the studies actually say about bamboo and bacteria Several food safety and microbiology studies have looked at how bacteria behave on different cutting board materials. While not every paper tests Moso bamboo specifically, the findings for bamboo and hardwoods are very similar and point...