News — acacia vs teak

If you are asking “what’s the best cutting board for daily cooking that still protects my knives?”, teakwood is often the answer because its medium hardness and natural oils can help a board last 5 to 10 years with monthly oiling. In many British kitchens though, high quality bamboo and acacia boards offer very similar benefits to teak, often at a lower price and with certified sustainable sourcing. Why choose teakwood cutting board for everyday cooking? Teakwood cutting boards are popular because they balance durability with knife friendliness. Teak typically sits around 1,000 Janka hardness, which is firm enough for...