News — acacia boards

If you want your chopping boards to last 5 to 10 years, the rule is simple: clean within 10 minutes of use, dry fully within 60 minutes, and oil every 4 to 6 weeks. That schedule is the sweet spot for maintaining bamboo, acacia and maple boards so they stay flat, safe and good looking for years. How to maintain bamboo boards (including Moso bamboo) Bamboo, especially Moso bamboo, is a fast growing, eco friendly material that behaves a bit like a very hard grass. It is naturally more water resistant than maple, but it still needs consistent care. Daily...

If you are in the UK and want the best food safe oil for wooden cutting boards, the most reliable choice is a pure, colourless, food grade mineral oil applied every 3 to 4 weeks in a thin 1 to 2 mm layer. For extra protection, many home cooks also add a wax finish made from mineral oil and natural beeswax every 2 to 3 months. Why food grade mineral oil is the best choice in the UK When you are choosing the best food safe oil for wooden cutting boards in the UK, there are three things that matter:...

If you’re thinking “I have a small kitchen and limited storage, what’s the best chopping board for me?”, the most space efficient option is a double duty board around 45x35cm that can live on your worktop and act as both a prep surface and a serving board. In our range, the Large Bamboo Board (45x35cm, 1.8kg) and the Carbonised Bamboo Board (45x35cm, 1.9kg) are the two most practical choices for tiny kitchens because they increase usable workspace without needing extra cupboards. Turn one board into extra worktop space In a small kitchen, the trick is to add function without adding...

If you cook 4 to 7 times a week and want the best balance of durability and knife kindness, maple chopping boards are usually the better everyday choice, while walnut boards suit 1 to 3 times a week cooking and those who care more about a darker, showpiece look. In practical terms, most home cooks will get 5 to 10 years of reliable use from a well cared for maple board, compared with roughly 4 to 8 years from a similar thickness walnut board under the same routine. Maple vs walnut chopping boards: which is better for your kitchen? Both...