News — acacia board

If you care about food safety, a high quality wooden board is usually more hygienic than a plastic board after 12 to 24 months of regular use, because wood naturally traps and dries out bacteria while plastic develops deep knife grooves that are hard to clean. Wooden vs plastic cutting board for hygiene: the short answer If you want the most hygienic everyday option, choose sealed hardwood or bamboo for raw meat, vegetables and bread, then wash with hot soapy water after each use. Plastic boards can be very hygienic for the first few months, especially in commercial kitchens with...

If you want the best end grain wooden cutting board for everyday British home cooking, a board around 45x35cm, weighing about 2kg and made from a dense hardwood such as acacia is usually the sweet spot for knife comfort, durability and stability. From the Deer & Oak range, the closest match to a classic end grain butcher’s block in size and heft is the Large Acacia Board 45x35cm, 2.1kg, which offers the same generous surface and solid feel that people look for in an end grain board, while using a knife friendly hardwood construction. End grain vs other wooden boards:...

If you want to keep a kitchen knife sharp for 5 to 10 years of regular home use, a wooden chopping board is usually the best surface, because wood is softer than steel yet firm enough to support a clean cut without crushing the edge. Why are wooden boards good for knife edges? Every time your knife hits a surface, the edge either glides, bites or is forced to bend. On very hard materials like glass, marble or ceramic, the thin steel edge is pushed flat or chipped in tiny steps. On a quality wooden board, the surface has a...

If your main question is whether end grain chopping boards are best for knives, the short answer is: yes, end grain is usually the most knife friendly option, but a well made edge grain bamboo or acacia board will still protect your knives far better than glass or plastic and can last 5 to 10 years with basic care. What makes end grain chopping boards kinder to knives? End grain chopping boards are made so the wood fibres stand upright. When your knife hits the surface, the fibres separate slightly and then close again. This means: The cutting edge pushes...