Extra Large Carbonised Bamboo Wood Chopping Board

Introducing our extra large carbonised bamboo chopping board, a darker and tougher design combining aesthetics with practicality. Not only for chopping veggies and fruit or meat, but also hosting charcuterie spreads or cheese boards!
It is designed to add rustic charm to your kitchen.

Material: 100% carbonised, eco-friendly organic bamboo

260°C / 500°F Carbonised Technology for Strength and Style:  Each board is made from natural bamboo that has been carbonised through a 260°C / 500°F thermal treatment. This process enhances the bamboo's strength and durability, reduces moisture absorption, and results in a rich, dark finish.

Water Resistant: Crafted from eco-conscious carbonised bamboo, this wood chopping board offers strength, longevity, and resistance to warping and cracking.

Hygienic: Resists knife scarring, non-porous, and is naturally antibacterial & antimicrobial. Since it's made from 100% organic bamboo, it resists the growth of bacteria.

Easy to Clean: Safe and easy to clean, especially compared to plastic boards

Low Maintenance: Resists moisture retention, doesn't absorb stains or odours

Preservation: Simple washing and monthly oil treatment for preservation

Knife-Friendly: Resilient to scratches but soft enough to preserve knife sharpness

Environmentally Friendly: More eco-friendly / sustainable than traditional wood cutting boards

Drip Groove: Custom made for no overflowing juices and less hassle in keeping your kitchen clean. 

Sizing: X Large (45 x 30 x 2cm)

Please note: Bamboo is not dishwasher safe.