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Carbonised Bamboo vs Acacia: The Ultimate UK Kitchen Comparison

If you spend a lot of time in the kitchen, your chopping board becomes a bit of a sidekick. It is there for every Sunday roast, quick midweek curry and late night cheese raid. So when you are choosing between carbonised bamboo and acacia, it is worth getting it right. This carbonised, bamboo vs acacia: the ultimate UK kitchen comparison will walk you through the real world differences, not just what looks pretty on Instagram. What is carbonised bamboo, really? Standard bamboo is naturally a pale, blond colour. Carbonised bamboo is what you get when that bamboo is gently heated...

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Is Acacia Wood the Best Choice for End Grain Cutting Boards?

If you have been eyeing up a handsome end grain chopping board and wondering whether acacia wood is the best choice, you are not alone. Acacia has become incredibly popular in British kitchens, and for good reason. But is acacia really the top option for end grain cutting boards, or are there better choices depending on how you cook and what you need day to day? What Makes End Grain Cutting Boards Special? Before we talk about acacia, it helps to understand what makes an end grain board different. On an end grain board, you are cutting on the ends...

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How to Oil Your Carbonised Bamboo Chopping Board Properly

Carbonised bamboo chopping boards look gorgeous on the worktop and feel fantastic under the knife, but they do need a little care to stay that way. The good news? Once you know how to oil your carbonised bamboo chopping board properly, it takes minutes and makes a huge difference to how long it lasts. In this guide we will walk through exactly what to use, how often to oil and the step by step method we recommend at Deer & Oak for keeping your board in top condition. Why carbonised bamboo needs oiling Carbonised bamboo is bamboo that has been...

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Top 5 Premium Bamboo Boards for British Home Cooks

If you cook most nights of the week, you already know your chopping board does far more than hold your veg. It is your worktop protector, your plating station, your Sunday roast carving spot and occasionally your cheese board when friends pop round. So choosing the right one matters. Here at Deer & Oak we live and breathe premium bamboo boards for British home cooks. Below are our top 5 favourites, why we rate them and how to get the best out of each one in a real British kitchen. 1. The Everyday Premium Bamboo Board Set If you are...

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