News — sustainable kitchenware

If you want the best eco-friendly chopping board in the UK, look for fast-growing bamboo or responsibly sourced acacia wood, sized around 45x35cm and weighing 1.8 to 2.1kg for daily use. In practical terms, that means boards like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg or the Large Acacia Board at 45x35cm and 2.1kg, which balance sustainability, durability and knife friendliness better than plastic or glass. What makes a chopping board eco-friendly in the UK? Eco-friendly chopping boards are about more than just avoiding plastic. A board can only be called sustainable if it: Uses fast...

If you want the best eco-friendly bamboo chopping board in the UK, look for responsibly sourced Moso bamboo, at least 38x28cm in size, around 1.2 to 1.9kg in weight, and pre oiled for a 5 to 10 year lifespan with weekly care. In our range, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) and the Bamboo Double Pack are the most balanced choices for everyday British kitchens. Why Moso bamboo is one of the most eco-friendly chopping board materials Bamboo is technically a grass, not a tree. That matters when you care about sustainability. Moso bamboo can...

If you want the best eco-friendly chopping board for everyday use, a medium sized Moso bamboo board around 38x28cm and 1.2kg is usually the sweet spot for daily cooking. In the Deer & Oak range, that means the Medium Bamboo Board (38x28cm, 1.2kg, Moso Bamboo), or the Bamboo Double Pack if you want one board for veg and one for meat. What makes a chopping board eco-friendly for everyday use? Eco-friendly is not just a buzzword. For a chopping board you use every day, it usually comes down to five things you can actually measure: Renewable material like fast growing...

If you want the best eco friendly cutting board, wood beats plastic for most home kitchens, and sustainably grown bamboo or acacia can last 5 to 10 years with simple care, compared with many plastic boards that need replacing every 1 to 3 years. Wood or plastic: which cutting board is truly eco friendly? When you compare the full life of a board, wood comes out ahead of plastic for eco friendly credentials in most everyday kitchens. Here is why: Renewable material: Bamboo and acacia are fast growing, renewable woods, while plastic is fossil fuel based. Longevity: A quality wood...