News — plastic chopping boards

If you want to keep a sharp chef’s knife for 6 to 12 months between professional sharpenings, plastic chopping boards are not the best choice for knife edges. A well made wooden or bamboo cutting board is typically 10 to 20 percent gentler on your blade, while still giving you a safe, stable surface for everyday kitchen prep. Are plastic chopping boards good for knife edges? Plastic chopping boards are convenient, light and easy to put in the dishwasher, but they aren’t especially kind to knife edges. The material is relatively hard and springy, so as the blade hits the...

If you cook at home at least 3 times a week, then yes, you should strongly consider replacing your main plastic chopping board within the next 6 to 12 months with a wooden or bamboo board that can last 5 to 10 years. The safest setup for most kitchens is 1 dedicated plastic board for raw meat and 1 or 2 quality wooden or bamboo boards for everything else. Are plastic chopping boards actually a problem? Plastic chopping boards are convenient, cheap and light, yet they come with three main issues once they are used daily for a year or...

If you want the most environmentally responsible option for a daily kitchen cutting board, plastic chopping boards are usually a poorer choice than bamboo or wood. A single plastic board can shed thousands of microplastic particles over its 5 to 10 year life, while a bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) is made from a fast growing grass, is naturally biodegradable and can last just as long when cared for properly. Are plastic chopping boards bad for the environment? In short, yes, standard plastic chopping boards are generally bad for the environment compared with...

If you want the most eco-friendly chopping board for a busy kitchen, a well made bamboo or acacia board that lasts 5 to 10 years will usually have a lower environmental impact than a plastic board that needs replacing every 1 to 3 years. So are plastic chopping boards eco-friendly? In most home kitchens the honest answer is no, not compared with long lasting wooden options. Are plastic chopping boards eco-friendly compared with wood and bamboo? Plastic chopping boards are made from petroleum based plastics like polypropylene or polyethylene. These materials can last for decades in the environment, yet many...