News — mineral oil

If you want to know how to oil bamboo chopping boards to extend their life, the most effective method is to apply a thin coat of food safe mineral oil every 3 to 4 weeks, leave it to soak for at least 20 minutes, then wipe away the excess. Done regularly, this simple routine can keep a quality bamboo board in daily use for 5 to 10 years. Why oiling bamboo chopping boards really matters Bamboo is naturally dense and absorbs less water than many hardwoods, but it will still dry out, warp or crack if it is left unprotected....