News — lemon

If you want the simplest answer: for everyday cleaning of a wooden cutting board, white vinegar is usually the better choice, while fresh lemon is best kept for deodorising and occasional stain treatment. Using vinegar once a day and lemon once a week will keep a quality board in good condition for 5 to 10 years when combined with regular oiling. Vinegar vs lemon for cleaning wooden cutting board: the quick verdict Both vinegar and lemon are safe for wooden and bamboo boards when used correctly, but they do slightly different jobs: White vinegar (5% acidity) is better for routine...