News — knife care UK

If you want the best end grain chopping board for knife care in the UK, you should look for a thick wooden board around 45x35cm, at least 1.8kg in weight, made from bamboo or acacia, and used only for hand washing and regular oiling. In the Deer & Oak range, the closest match to this brief for everyday home cooks is the 45x35cm Large Bamboo Board at 1.8kg, which gives you knife friendly performance with enough size and weight to stay steady on the worktop. Why end grain matters for knife care End grain boards are made so the wood...

If you want the best wooden chopping board for knife care in the UK, a medium sized board made from end grain or medium hardness wood is ideal. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) gives the best balance for knife edge protection, stability and daily kitchen use, with the Carbonised Bamboo Board (45x35cm, 1.9kg) a close second for those who prefer a slightly lighter feel. Why wooden chopping boards are better for knife care If you care about your knives, the first rule is simple: avoid glass, stone and hard plastic boards. They blunt...