News — kitchen safety

If you clean and dry them properly, a high quality wooden board is usually more hygienic than a plastic board. Studies from food safety labs have shown that bacteria on wood can drop by over 99% within a few hours, while plastic boards with knife scars can keep bacteria in tiny grooves unless they are disinfected very thoroughly. Wood vs plastic: what is actually more hygienic day to day? In real home kitchens, the most hygienic option is usually a well maintained wooden board used with good habits. Here is why. Wood can trap and starve bacteria inside its structure...

If you want the best cutting board for raw meat and knives, you should use a separate, non porous board that is gentle on blades and large enough to contain juices. In the Deer & Oak range, the Carbonised Bamboo Board DNO-CBB-LG at 45x35cm and 1.9kg is the most balanced choice for handling raw meat safely while protecting your knives for 5 to 10 years of regular home use with proper care. What makes a cutting board good for raw meat and knives? Raw meat and sharp knives place very specific demands on a chopping board. You need a surface...

The best material for cutting raw meat at home is a dedicated, non porous chopping board, used only for meat, that protects your knives and can be sanitised after every use. In practical terms, this usually means a high quality hardwood or bamboo board sized around 45x35cm and at least 2cm thick, paired with careful cleaning and strict separation from boards used for bread and vegetables. Why material matters so much for raw meat When you cut raw chicken, beef or pork, the board under your knife is doing three important jobs at once. It needs to: Reduce the spread...

If you want the best hygienic cutting boards for raw meat, use a dedicated board that is at least 38x28cm, sealed with food safe oil, and cleaned at 60°C or higher after every use. For most home kitchens, a large 45x35cm board like the Deer & Oak Large Bamboo Board or Carbonised Bamboo Board gives enough space to keep raw meat and its juices safely contained. What makes a cutting board hygienic for raw meat? Raw meat brings two main problems into your kitchen: bacteria and juices. A hygienic board needs to control both. In practical terms, the best cutting...