News — kitchen knives

If you care about sharp knives, your chopping board matters just as much as your sharpening steel. Not all wooden boards are equal, and the choice between classic hardwood, bamboo and acacia can make a real difference to how long your blades stay keen. Let’s explain the differences between wooden, bamboo, and acacia boards in terms of knife protection, so you can pick the right board for your kitchen and your favourite chef’s knife. What actually protects a knife on a chopping board? Before we compare wooden, bamboo and acacia boards, it helps to know what really affects knife protection:...

If you care about your kitchen knives, the chopping board you use matters just as much as the steel in the blade. Search results on knife care all tend to agree on one thing: the wrong board will blunt your knives faster than you can say “sharpening stone”. So let’s summarize what the search results say about choosing chopping boards for knife care based on material type, and how that lines up with our own experience in a busy British kitchen. What knife experts generally agree on Across chef blogs, knife forums and kitchenware guides, a few clear themes keep...

If you have ever sharpened your favourite chef’s knife on Sunday, only to find it dull by Wednesday, your chopping board might be the quiet culprit. When you look at what the search results say about choosing chopping boards for knife care based on material type, there is a very clear theme: the right board can keep your knives sharper for longer, the wrong one will blunt them in no time. What the internet agrees on: hardness matters Across blogs, chef forums and kitchenware guides, one point comes up again and again. The hardness of your chopping board material is...

If you care about sharp knives and a tidy worktop, your chopping board choice really matters. Carbonised bamboo boards are becoming a favourite in UK kitchens because they look beautiful, last well and are kinder to your blades than glass or stone. But what actually makes a board knife friendly, and which carbonised bamboo boards are worth your money? What Is Carbonised Bamboo and Why Does It Matter? Carbonised bamboo is bamboo that has been gently heat treated. This process caramelises the natural sugars in the bamboo, giving it that rich, darker tone that looks so good on a kitchen...