News — keep knives sharp

If you want to keep your knives razor sharp for 5 to 10 years, the best type of chopping board is a medium to large wooden board with a knife friendly surface, such as Moso bamboo or acacia, in a size around 38x28cm to 45x35cm and a weight of at least 1.2kg so it stays stable while you cut. How board material affects knife sharpness The fastest way to blunt a knife is to use the wrong board. Glass, marble and very hard plastic can roll over a knife edge in a matter of weeks. To keep knives razor sharp,...

If you’ve invested in a decent chef’s knife, the last thing you want is a chopping board that blunts it before you’ve even finished Sunday prep. In a busy British kitchen, where you’re chopping onions one minute and carving a roast the next, your choice of board really does matter. So, are bamboo chopping boards best for keeping knives sharp in a British kitchen, or is that just clever marketing? Let’s talk honestly about bamboo, how it treats your knife edge, and when you might want to reach for acacia or a chunky butcher’s block instead. What Actually Makes a...