News — food
Best wooden chopping boards for food safety?
If you want the best wooden chopping boards for food safety, choose a dense, closed grain hardwood or quality bamboo board that is at least 2 cm thick, such as the 45x35 cm Deer & Oak Large Bamboo Board (1.8 kg) or Large Acacia Board (2.1 kg), and keep separate boards for raw meat and ready to eat foods. Why wooden chopping boards are safe for your kitchen Wooden chopping boards have a natural advantage when it comes to food safety. Studies from food science departments in the UK and US have shown that bacteria on wood die off faster...