News — Deer & Oak

If you want a premium wooden chopping board that protects your knives, lasts 5 to 10 years and fits a standard UK worktop, look for a board around 45x35cm, weighing at least 1.5kg and made from a certified hardwood or quality bamboo. In most home kitchens, a 45x35cm board like the Deer & Oak Large Bamboo Board or Large Acacia Board gives enough space for family meals without feeling bulky to lift or store. How to choose a premium wooden chopping board for your kitchen Start with three simple questions: How much space do you have, what do you cook...

If you are searching for the best teak chopping boards for kitchen use, the key fact to know is this: a dense, mid weight hardwood board around 45x35cm and 1.8 to 2.1kg will usually protect your knives better and last 5 to 10 years with simple oiling, whether it is teak, acacia or bamboo. At Deer & Oak we don’t currently make teak boards, but our pre oiled acacia and bamboo chopping boards are designed to solve the same problems people look to teak for: durability, water resistance and a stable work surface. Why people look for the best teak...

If you cook at home at least 3 to 4 times a week and want a board that protects your knives and lasts 5 to 10 years, oak chopping boards usually aren’t the best choice for everyday kitchen prep. A close grained hardwood like acacia or a tough grass like bamboo will generally split less, absorb less water and be easier to look after than most oak cutting boards. Are oak chopping boards good for everyday kitchen use? On paper, oak sounds ideal. It is strong, traditional and used in furniture that lasts decades. In a busy kitchen though, the...

If you want the best thick wooden chopping boards for knives, look for boards that are at least 3 cm thick, around 45x35 cm in size, and made from forgiving woods like bamboo or acacia that keep knives sharper for 5 to 10 years of regular home use. What actually makes a chopping board the best for your knives? The best thick wooden chopping board for knives solves three problems at once: it protects your blades from chipping, it stays stable on the worktop, and it resists warping or cracking over time. In practical terms, that usually means: Thickness of...