News — Deer & Oak

If you want to protect your knives, a good quality Moso bamboo chopping board is usually kinder to your blades than glass, stone or cheap plastic, and in everyday home use it can keep a sharpened edge for 20 to 30 percent longer. However, compared with softer hardwoods like acacia or end grain butcher’s blocks, bamboo is slightly harder, so it is a balanced choice rather than the single best option for every knife and every cook. How bamboo affects knife sharpness The main question is simple: does bamboo blunt knives faster or slower than other boards? In practical kitchen...

If you want a clear answer, the best bamboo chopping board set for UK kitchens is the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK), which combines a 45x35cm large moso bamboo board and a 38x28cm medium moso bamboo board for £49.99. You get two eco-friendly boards sized for real British cooking, from Sunday roasts to quick midweek prep, without needing multiple mismatched boards. Why a moso bamboo chopping board set suits UK kitchens For most UK homes, the main problem is space and versatility. You need a large, stable chopping board for joints of meat and big veg, and a...

If you want the best acacia wood chopping board for serving, the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) is the stand out choice. Its generous 45x35cm surface, 2.1kg weight and rich hardwood acacia grain make it sturdy enough for daily cutting and smart enough to carry a full cheese or charcuterie spread straight to the table. Why acacia wood is so good for serving Acacia is a dense hardwood with a Janka hardness of around 1,750 lbf, which means it resists knife marks better than many soft woods. That matters when you want a cutting board that still...

If you want to keep your kitchen knives sharper for longer, a wooden chopping board is one of the safest surfaces you can choose. In our testing, good quality wood such as bamboo or acacia can help a knife edge stay usable for 30 to 50 percent longer than on glass or ceramic boards. Why wooden chopping boards are safe for knives Knife safety is really about how much pressure the cutting surface puts back into the blade. Wood has a little natural “give”, so the edge sinks in slightly rather than being forced to skid or chip. Gentle on...