News — Deer & Oak kitchenware

If you want the best antibacterial cutting board for raw meat in a busy home kitchen, a dedicated, non porous board with natural antibacterial properties is ideal. Within the Deer & Oak range, the Carbonised Bamboo Board DNO-CBB-LG (45x35cm, 1.9kg) stands out as the best single board for raw meat thanks to its dense carbonised bamboo, juice groove and easy sanitation. What makes a cutting board antibacterial for raw meat? When people say “antibacterial cutting board for raw meat”, they usually mean a board that slows bacterial growth and is easy to sanitise properly. No cutting board kills every germ...

If you want a clear answer: you should not reuse the same side of one chopping board for raw meat and ready to eat vegetables in a single cooking session. The safest option is either two separate boards or a double sided board where one clearly marked side is for meat and the other for vegetables, cleaned in hot soapy water between uses. Why reusing one chopping board for meat and vegetables is risky Raw meat can carry bacteria such as Campylobacter, Salmonella and E. coli. These can easily move from tiny knife marks on a board to salad leaves,...