News — chopping

If you want the best food safe finish for a wooden or bamboo chopping board, the most reliable option is clear, odourless, food grade mineral oil sold as “butcher block oil” or “cutting board oil”. In the UK you can usually find 250 ml to 500 ml bottles for £5 to £10 from trusted kitchenware brands online, and at the same time many home cooks choose pre oiled boards like the Deer & Oak range so they only need to top up every 4 to 6 weeks. What to look for when buying food grade mineral oil for chopping boards...

If your main question is “what’s the best chopping board material for knife care?”, the answer is simple: a well made wooden board (bamboo or acacia) will keep a sharp knife edge up to 2 times longer than a typical hard plastic board, provided you care for it properly and replace it every 5 to 10 years. Plastic vs wooden chopping boards for knife care? When you slice, your knife edge is hitting the board hundreds of times per meal. The harder and more abrasive the surface, the faster that edge rolls or chips. Plastic boards are usually made from...

If you want the most eco-friendly chopping board for a home kitchen, a responsibly sourced wooden board will usually beat plastic over a 5 to 10 year lifespan, especially if it is made from fast growing bamboo or certified acacia and cared for properly. Wood vs plastic: which is actually more eco-friendly? When people ask “what’s the best chopping board for an eco-friendly kitchen?”, they are really asking two things: which material is kinder to the planet, and which one is safe and practical to use every day. On both counts, high quality wood usually wins over plastic for most...

If you want your kitchen knives to stay sharp for more than 6 to 12 months of regular use, you should avoid glass chopping boards completely and use wood or bamboo instead. Glass boards are on average 5 to 10 times harder than a typical knife edge, which means every cut is like hitting your blade against a sheet of fine sandpaper. Why glass chopping boards are so harsh on knives Glass looks clean and modern, so why avoid a glass chopping board for knives in a busy kitchen? The problem is simple: hardness and impact. Harder than your knife:...