News — chopping board oiling

Unboxing a new carbonised bamboo chopping board is one of those small kitchen joys. It looks beautiful, it smells faintly woody and you instantly want to slice something on it. But before you reach for the tomatoes, there’s one important job to do first: season it properly. Seasoning your carbonised bamboo board is the difference between a board that stays smooth, rich in colour and resistant to stains, and one that dries out, warps or picks up odours. The good news? It’s simple, quick and oddly satisfying. Why Carbonised Bamboo Needs Seasoning Carbonised bamboo is bamboo that has been gently...