News — carbonised

If you want to know what’s best for tackling stubborn stains on chopping boards, carbonised bamboo usually cleans up to 30% faster than acacia because its darker, heat treated surface hides light staining and releases food pigments more easily when scrubbed with salt and vinegar. Acacia fights stains well too, but needs a touch more soaking and oiling to keep it looking fresh. Carbonised bamboo vs acacia: which cleans easier? When it comes to cleaning hacks for stubborn stains, carbonised bamboo and acacia behave differently: Carbonised bamboo is heat treated at high temperature which darkens the fibres and hardens the...