News — carbonised bamboo

Nothing says home quite like a proper roast beef on a Sunday. Crispy roasties, a jug of gravy, Yorkshire puds puffed up like little clouds and that beautiful joint of beef ready to carve. But there’s one thing that can quietly make or break the moment: your chopping board. Choose the wrong board and you’re chasing the beef round the worktop, juices pouring everywhere and your favourite knife getting blunt by the slice. Choose well and carving feels calm, controlled and almost ceremonial. What Makes a Great Carving Board for Roast Beef? When you’re looking for the best chopping boards...

If you love cooking, a good chopping board is as important as a good knife. Get it right and food prep feels smooth, safe and oddly satisfying. Get it wrong and you are stuck with a board that warps, stains or blunts your knives. Carbonised bamboo is becoming a favourite in British kitchens because it is tough, beautiful and kinder to the planet than many alternatives. So how do you choose the perfect carbonised bamboo board for your kitchen, rather than just the first one you see online? What is carbonised bamboo and why should you care? Carbonised bamboo is...

If you cook most days, your chopping board probably works harder than any other bit of kit in your kitchen. It preps the Sunday roast, catches the juice from a just-cut orange and doubles up as a quick cheese board when friends pop round. So what are the best bamboo chopping boards for UK kitchens, and what should you look for before you buy? Why bamboo chopping boards suit UK kitchens so well Bamboo has quietly become a favourite in British kitchens, and with good reason: Sustainable Bamboo grows quickly and is usually harvested without replanting, so it is a...

If you have invested in a good knife, the chopping board you use it on matters just as much as how you sharpen it. Pick the wrong surface and you will be grinding that edge away every time you cook. Pick the right one and your knives will stay sharper for longer, feel better in the hand and be safer to use. Let us walk through how to choose chopping boards that won't dull your knives quickly, and what to look for if you want something beautiful on the worktop as well as kind to your blades. Why chopping boards...