News — carbonised bamboo

If you spend a lot of time in the kitchen, your chopping board becomes a bit of a sidekick. It is there for every Sunday roast, quick midweek curry and late night cheese raid. So when you are choosing between carbonised bamboo and acacia, it is worth getting it right. This carbonised, bamboo vs acacia: the ultimate UK kitchen comparison will walk you through the real world differences, not just what looks pretty on Instagram. What is carbonised bamboo, really? Standard bamboo is naturally a pale, blond colour. Carbonised bamboo is what you get when that bamboo is gently heated...

Carbonised bamboo chopping boards look gorgeous on the worktop and feel fantastic under the knife, but they do need a little care to stay that way. The good news? Once you know how to oil your carbonised bamboo chopping board properly, it takes minutes and makes a huge difference to how long it lasts. In this guide we will walk through exactly what to use, how often to oil and the step by step method we recommend at Deer & Oak for keeping your board in top condition. Why carbonised bamboo needs oiling Carbonised bamboo is bamboo that has been...

If you cook most nights of the week, you already know your chopping board does far more than hold your veg. It is your worktop protector, your plating station, your Sunday roast carving spot and occasionally your cheese board when friends pop round. So choosing the right one matters. Here at Deer & Oak we live and breathe premium bamboo boards for British home cooks. Below are our top 5 favourites, why we rate them and how to get the best out of each one in a real British kitchen. 1. The Everyday Premium Bamboo Board Set If you are...

If you cook most days, your chopping board quietly does more work than almost anything else in your kitchen. It is there for every hurried midweek stir fry, every Sunday roast, every late night cheese snack. So choosing the right one matters. In British kitchens, carbonised bamboo cutting boards are becoming a bit of a secret weapon. They are tougher than you expect, kinder to knives than glass or granite and they look far smarter than the old plastic board that has seen better days. What is a carbonised bamboo cutting board? Carbonised bamboo is simply bamboo that has been...