News — carbonised bamboo

If you want the best all round chopping board for a busy UK family kitchen, carbonised bamboo usually wins, because it gives you around 5 to 10 years of daily use, resists stains better than natural bamboo, and weighs about 1.9kg at 45x35cm so it stays put while you chop. Natural bamboo is lighter and cheaper, while acacia feels more premium and forgiving on knives, so the right choice depends on how you cook and how your kitchen looks. Quick answer: which is best for your UK kitchen? If you want a simple rule of thumb for bamboo vs carbonised...

If you want to know which board is easier to look after, carbonised or standard bamboo, the short answer is this: carbonised bamboo usually needs oiling every 6 to 8 weeks, while standard bamboo is happier with oiling every 8 to 12 weeks under the same everyday use. Carbonised vs standard bamboo: what actually changes with oiling? Both carbonised and standard bamboo are grasses that behave a lot like hardwood once they are laminated into chopping boards. They both need regular oiling to stop them drying, cracking and absorbing stains. The difference is in how they are treated. Standard bamboo...

If you want your carbonised bamboo chopping board to last 5 to 10 years without cracking or warping, you should oil it lightly every 3 to 4 weeks. The best way to oil a carbonised bamboo board is to use a food safe mineral oil and follow a simple 7 step routine that takes about 10 minutes, plus overnight drying. Why carbonised bamboo needs oiling Carbonised bamboo is heated to give it that rich dark colour and a slightly softer feel under the knife. The heat treatment makes it a little more porous than natural bamboo, so it dries out...

If you want to know how to deep clean carbonised bamboo boards monthly with sea salt, the most effective method is to scrub 15 g (about 1 level tablespoon) of coarse sea salt into the board for 2 to 3 minutes, leave it for 10 minutes, then rinse and dry it upright for at least 12 hours. Done once a month, this simple routine can help a quality carbonised bamboo board last 5 to 10 years. Why carbonised bamboo needs a monthly deep clean Carbonised bamboo is gently heat treated to give it a deeper, caramel tone and a slightly...